Raw Food
A raw food diet shares much with a vegan diet, being based primarily on plants, nuts, vegetables and seeds. To be considered as raw and retain the benefits, a food must not have heated to a temperature in excess of 104–118°F (40–48°C).
Living Food
Refraining from heating foods, doesn’t just make them raw – they are alive. Packed full of active enzymes, living food includes Spirulina and chlorella as well as fresh juices
Water
Water is essential to the structure of enzymes, enabling them to properly function to their maximum capacity. Food with a high water content is extremely beneficial.
Beyond Superfood
Spirulina goes beyond what is considered as a superfood, offering benefits that exceed simple nutrition and helping to combat disease.
ROYAL SPIRULINA
The High- Quality Spirulina
Learn why you should consume this high-quality spirulina food. Spirulina documentary.
Spirulina was once classified as a plant because of “its richness in plant pigments as well as its ability of photosynthesis,” according to a study published in the journal Cardiovascular Therapeutics. New understanding of its genetics, physiology and biochemical properties caused scientists to move it to the Bacteria kingdom and the Cyanobacteria phylum.
Amino Acids
Amino acids are often described as the building blocks of the body, and vital for many functions including absorbing other nutrients, repairing tissue and protein synthesis. All of the amino acids must be obtained through the diet. Spirulina contains all nine amino acids, making up almost half of the protein weight within it.
Antioxidants
Oxidants have the ability to damage cells by producing free radicals. Antioxidants help to combat this by preventing the chemical chain reaction from taking place. Plants help to keep oxidation in check via a system of overlapping antioxidants which includes enzymes (such as superoxide dismutase and catalase) and glutathione. Spirulina contains powerful antioxidants which allows the individual consuming it to receive the full benefit.
Enzymes
All food has the potential to be a toxin until it is transformed via enzymes into a structure that can be safely metabolized by the body. None of the nutrients you consume are bioavailable without the interaction from enzymes. Spirulina is packed full of enzymes and unlike many other foods, is thermophilic which means it can withstand reasonable levels of heat while retaining its properties. The level of live enzymes within Spirulina is so high that even after its been dried, it can start growing once more in the right conditions.
Omega Fatty
Essential fatty acids (EFA) can be found in abundance in Spirulina, containing 7% lipids when measured by volume. Included in this is gamma linolenic acid (GLA), an essential component which is also found in mother’s milk and protects babies against illness and disease. Aside from mother’s milk, Spirulina is the highest natural source of GLA. It’s particularly beneficial to anyone who is malnourished or recuperating from disease as it helps protect the body.
Phytonutrients
Phytonutrients are natural compounds which deliver a range of potent health benefits. Spirulina has many phytonutrients including chlorophylls, sulfolipids, polysaccharides and glycolipids. These phytonutrients have beneficial antioxidant properties and help to protect cellular health by guarding against damage from free radicals. Spirulina also contains copper, chromium, iron, calcium and magnesium.
Vitamins
Spirulina gives as more calcium than milk, 15 times more vitamin A than carrots, 3 times the iron of sirloin steak, 2.5 times the vitamin B-12 of calves’ liver, 3.7 times more potassium than rice. Being high in antioxidants such as Vitamin E, and ferrodoxin, spirulina will store safely for years if kept frozen and water tight.. Cooking destroys many amino acids, vitamins and most enzymes. Spirulina is uncooked,
“LET FOOD BE THY MEDICINE AND MEDICINE BE THY FOOD”
HIPPOCRATES
WHY CHOOSE ROYAL SPIRULINA?
The difference is in our commitment to quality at every step
USA Grown
Cultivated in controlled, pristine conditions right here in the United States for guaranteed purity and freshness.
Freeze-Dried Fresh
Our freeze-drying process locks in living enzymes, nutrients and phytonutrients that spray-drying destroys.
GRAS Certified
FDA Generally Recognized As Safe certification — awarded only to USA-grown spirulina meeting the highest standards.
Raw & Living
Enzymatically active and never heated above 118°F. A true living food packed with bioavailable nutrition.
Health benefits
Spirulina is primarily a blue protein called phycocyanin – light-harvesting pigments that capture the red, yellow and blue spectrum of the sun – found nowhere else on the planet except in blue-green algae.
SPIRULINA FOR ATHLETES
Spirulina has been shown to increase an athlete’s energy, endurance, speed and mental agility. This is why spirulina for athletes is so efficient! During intensive training, athletes can experience non-anemic iron deficit, with clinical symptoms such as exhaustion and muscle fatigue.
how to use spirulina
The frozen cubes should thaw within 5 minutes in water. The cube may not totally break up due to the high density of our Spirulina. You can also add it to a glass of water the night before and keep in the refrigerator. It should be ready to consume in the am.
1000 LBS. OF FRESH VEGETABLES”
NUTRITIOUS SUPERFOOD ON EARTH”
USA GROWN SPIRULINA ONLY”
Our Products
Premium USA-grown spirulina, freeze-dried to preserve every nutrient. Choose the format that fits your lifestyle.
Freeze-Dried Spirulina Powder
100% USA-grown spirulina, freeze-dried within hours of harvest to lock in living enzymes, protein, and phytonutrients. Unlike spray-dried powders, ours retains the vibrant green color and mild taste of fresh spirulina.
Phycocyanin Extract
The blue pigment that makes spirulina extraordinary — extracted and concentrated for maximum potency. Phycocyanin supports immune function, reduces inflammation, and promotes recovery.
Not All Spirulina Is Created Equal
Most spirulina on store shelves has been spray-dried at high heat, destroying the very nutrients you're paying for.
| Royal Spirulina | Typical Spirulina Powder | |
|---|---|---|
| Processing | ✓ Freeze-dried fresh | ✗ Spray-dried at high heat |
| Cell Integrity | ✓ 35 billion living cells / lb | ✗ Dead cells — no living nutrition |
| Protein | ✓ 69–74% by weight | ✗ 50–60% by weight |
| Origin | ✓ USA grown & processed | ✗ Imported from China or India |
| Certification | ✓ GRAS Certified | ✗ Often uncertified |
| Taste | ✓ Fresh, mild, no aftertaste | ✗ Bitter, chalky, strong odor |
| Enzymes | ✓ Enzymatically active & raw | ✗ Heat-destroyed enzymes |
| Phycocyanin | ✓ High concentration preserved | ✗ Degraded by heat processing |
The Blue Pigment That Changes Everything
Phycocyanin is the rare blue pigment found only in spirulina. It's one of nature's most powerful antioxidants — and most spirulina brands destroy it during spray-drying. Our freeze-dried process preserves it completely.
than Vitamin C
than blueberries
freeze-drying
or fillers
Whether you choose our powder or our concentrated liquid extract, you're getting phycocyanin the way nature made it — intact, active, and ready to work.
Shop Phycocyanin Extract
Simple to Use. Impossible to Mess Up.
Whether you're a smoothie pro or a total beginner, adding Royal Spirulina to your routine takes less than a minute.
Scoop
One teaspoon of freeze-dried powder is all you need. Our resealable pouch keeps it fresh for months — no refrigeration required.
Mix or Blend
Stir into water, juice, or a smoothie. Our powder dissolves easily with no clumps, no grit, and no fishy aftertaste.
Feel the Difference
More energy. Better recovery. Clearer focus. With 69–74% protein and billions of living cells, one scoop delivers real nutrition.
What Our Customers Are Saying
Real people. Real results. See why they chose Royal Spirulina.
"I've been through dozens of spirulina powders. Most taste like pond water. Royal Spirulina actually has a fresh, mild flavor — I can drink it in just water and it's fine. Night and day difference."
"The phycocyanin extract is incredible. I add a dropper to my post-workout shake and my recovery time has noticeably improved. The blue color is wild — my kids think it's magic."
"I switched from a big Hawaiian brand after reading about freeze-drying vs. spray-drying. You can actually see the difference — the color is more vibrant, the texture is finer. This is the real deal."
Grown in the USA.
Freeze-Dried at Peak Freshness.
Every bag of Royal Spirulina starts in our controlled growing environment right here in the United States. Unlike imported spirulina that sits in warehouses for months, ours goes from harvest to freeze-drying within hours.
We preserve the living enzymes, phycocyanin, and billions of active cells that make spirulina a true superfood — not just green powder.We don't spray-dry. We don't irradiate. We don't add fillers or flow agents. What you get is pure, raw, enzymatically active spirulina — the way it should be.
Learn More About How It's Grown →
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