Meet our Farm

Traditionally, production of Spirulina on a commercial scale has occurred in large, shallow, open-air ponds. This method of production has advanced little from historical methods of cultivation used on the shore of Lake Chad. There, the Kanembu population harvest naturally growing Spirulina from the lake and dry it for later consumption. While this method does have its benefits Royal Spirulina has redesigned how Spirulina is produced. . 

Our Species of Spirulina

We use Arthrospira Platensis, the original strain of which has been heavily research all over the world. There are other spieceise including Maxima which is mostly used in cosmetics. 95% of studies have been done on spirulina platensis. You can see the studies on our scientific reference page. 

It’s also been reported that Maxima prevents iron uptake – reference which is why we decided to cultivate platensis

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   Creating Balanced Conditions

• limited contamination risk
• better quality control
• limited evaporation loss and substantially less water usage
• precise monitoring
• significant increase in production per unit of land area
• can be installed on rooftops
• air-filtration that removes airborne contaminants

           Benefits of closed systems 

Additionally, because our design relies on the injection of forced air for aeration and mixing, we are able to utilize CO2 emissions from industrial sites reducing the carbon footprint of our partners. 

The Royal Spirulina system is currently protected by pending international patents, and the company is working diligently to refine and perfect the process of cultivating algae with the goal of being able to compete with meat for protein on a price per kilogram basis.