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Finally, Spirulina called a superfood because its nutrient profile is more potent than any other food, such as plants, grains or herbs. These nutrients and phytonutrients make spirulina a whole food alternative to isolated vitamin supplements. Protein and amino acids, vitamins and minerals, essential fatty acids, and phytonutrients, comparing with other foods. Spirulina can renourish our bodies and renew our health. Spirulina can be used in the preparation of baby foods because of its therapeutic properties and the presence of antioxidant compounds, also the trend to use spirulina as baby foods were done by Fathima and Salma (2001) and Dillon (2014).

Topics
Algae
Alkaline
alkaline food
amino acids
Anti-aging
Anti-inflammatory
Antioxidants
bioavailable protein
blood pressure
Blue-green algae
brain function
Brain health
Calcium
Cardiovascular health
Chlorophyll
cholesterol
Cyanobacteria
Dairy-free
Detox
detoxification
Diabetes
digestion
Digestive health
Energy
Environment
essential nutrients
Farming
Gluten-free
green food
Hair health
Health Benefits
healthy lifestyle
heart health
Immune System
Immune-boosting
Iron
Low calorie
Low fat
Magnesium
Microalgae
Minerals
muscle recovery
nail health
Natural medicine
natural supplement
neurological health
Non-GMO
Nutrient-dense
Nutritional Value
omega-3
Omega-3 fatty acids
Oral health
organic
Pesticide-free
photosynthesis
phytonutrients
Plant-based
plant-based protein
Potassium
Protein
Recipes
Skin health
Spirulina
Sports nutrition
Superfood
Supplements
Sustainability
Sustainable farming
sustainable protein
Vegan
vegan protein
Vitamins
Weight Loss
Zinc