The “shelf-life” – from a microbiological standpoint is still good (safe to consume) at 61 days according to Kappa Labs (FDA and USDA – official Laboratories. See our recent test results.
However, from a “freshness” – standpoint, we recommend consuming within 12 days. Royal Spirulina has a very thin cellular structure wall and are like tiny water balloons. The green is the balloon (Chlorophyll) and the inside water is the (blue – phycocyanin). After 7 days in the refrigerator the cell walls (balloon) begin to break down releasing the vital liquid nutrients (blue phycocyanin) into the jar (you will see a blueish dark liquid) – a what point probiotic effects begins.
You can also freeze the spirulina into our ice cube trays to create a “suspended animation” halting this breakdown.
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