by Paul | May 19, 2025 | Uncategorized
Spirulina and Cancer: Exploring the Science Behind Its Healing Potential
Spirulina is more than just a trendy superfood — it’s a nutritional powerhouse backed by growing research in cancer biology and immune function. Rich in antioxidants, especially the blue pigment phycocyanin, spirulina has been shown to offer potential anticancer effects in various studies. Let’s explore the latest findings and why Royal Spirulina stands out as a superior choice.

🧪 Key Scientific Findings
1. Inhibited Tumor Growth
A 2024 study on Spirulina maxima nanoemulsion demonstrated significant inhibition of tumor growth in mice. The treatment also reduced oxidative stress markers and helped normalize liver enzyme levels — a promising sign for its potential as an adjunct therapy.
Read More →
2. Pancreatic Cancer Cell Suppression
Spirulina platensis and its active compounds were found to decrease proliferation of human pancreatic cancer cells while reducing reactive oxygen species, indicating both antioxidant and anti-proliferative action.
Read Study →
3. Phycocyanin Induces Apoptosis
Phycocyanin, the antioxidant pigment unique to spirulina, was shown to induce apoptosis (programmed cell death) and inhibit tumor cell proliferation in pancreatic cancer models.
Explore Research →
4. Lung Cancer Cell Inhibition
In vitro experiments revealed that spirulina extract reduced viability of lung cancer cells and triggered apoptotic pathways — further showcasing its diverse anticancer mechanisms.
See Details →
5. Immune System Enhancement
A UC Davis study highlighted that spirulina significantly stimulates cytokine production, boosting immune function — a critical advantage during or after cancer treatment.
View Study →
🌿 Why Royal Spirulina?
Unlike conventional spirulina, Royal Spirulina is:
- Grown in patented bioreactors for optimal purity
- Freeze-dried — never spray-dried — to preserve maximum nutrients
- Rich in phycocyanin and free of contaminants
We go beyond “organic” — our goal is therapeutic-grade purity and potency.
🎗️ A Natural Option Worth Considering
If you or a loved one is navigating cancer treatment, spirulina may offer valuable support for immune function, inflammation control, and oxidative stress reduction. As always, consult your healthcare provider before integrating new supplements into a treatment plan.
by Paul | May 19, 2025 | Spirulina blog
Spirulina and Diabetes: A Natural Ally in Blood Sugar Management
Spirulina, a nutrient-rich blue-green algae, has gained popularity for its powerful antioxidant and anti-inflammatory properties. But did you know it may also support healthy blood sugar levels? Research is emerging that suggests spirulina could be a natural ally for individuals managing type 2 diabetes or prediabetes.

🌿 What Makes Spirulina Effective?
Spirulina contains high concentrations of:
- Phycocyanin – a powerful antioxidant that combats oxidative stress
- Essential amino acids and B-vitamins – support metabolic health
- Magnesium and chromium – minerals associated with improved insulin sensitivity
These compounds contribute to a holistic impact on blood sugar regulation and overall metabolic function.
📊 Scientific Evidence: What the Studies Say
In this clinical study, researchers found that spirulina supplementation significantly lowered fasting blood glucose, total cholesterol, and triglyceride levels in type 2 diabetic patients. It also improved antioxidant enzyme activity, helping reduce oxidative stress often elevated in diabetic individuals.
This animal-based study demonstrated that spirulina supplementation helped regulate blood glucose levels and improved insulin sensitivity, likely due to its antioxidant action on pancreatic beta cells.
💚 Why Choose Royal Spirulina?
Not all spirulina is created equal. At Royal Spirulina, we go beyond standard quality:
- ✅ Grown in patented bioreactors – free from contamination
- ✅ Freeze-dried to preserve maximum nutrient content
- ✅ Tested for purity, heavy metals, and microbial safety
🧬 Conclusion
While spirulina isn’t a replacement for medication or medical advice, it shows exciting promise as a natural supplement to support blood sugar management and metabolic wellness. For those seeking a clean, potent superfood – Royal Spirulina offers the royal treatment.
Talk to your healthcare provider before starting any new supplement, especially if you are on diabetes medication.
🔗 Learn More or Shop:
www.RoyalSpirulina.com
by Paul | Oct 16, 2023 | Uncategorized
This healthy plant-based Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake is an easy recipe made with only 8 clean, real food ingredients that can be prepared with only 2 easy steps in about 10 minutes.

You will love how this healthy vegan no-bake dessert can be made in only 2 easy steps in less than 10 minutes!
Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake
How To Make Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake: Step-by-Step Instructions
There are only 2 quick steps to make this healthy recipe and I’ll show you how in the step-by-step instructions below.
Step 1: Prepare the Crust
Firstly, add all the ingredients for the crust to a food processor.
Process until it has a wet, crumbly texture and taking care to not over process.
After that, transfer the mixture to the prepared cheesecake pan.
Spread the mixture evenly on the bottom of the pan and press it down firm and tight.
Step 2: Prepare the Filling
Secondly, add all the ingredients for the filling to a blender and blend until it’s creamy and smooth.
Next, transfer the filling to the cheesecake pan and spread it evenly on top of the crust.
Step 3: Chill and Set
Thirdly, place the cheesecake pan in the freezer for 1-2 hours, or until it hardens.
Remove it from the freezer and let it sit on the counter for about 5-10 minutes to soften before cutting.
Step 4: Storage
Lastly, store any leftovers in an air-tight, BPA-free container in the freezer.
Above all, keep the cheesecake in the freezer until ready to serve.
It will get soft and lose its shape if left out at room temperature.
Raw Vegan No-Bake Spirulina Cheesecake
This healthy plant-based Raw Vegan No-Bake
Spirulina Cheesecake is an easy recipe made with only 8 clean, real food ingredients that can be prepared with only 2 easy steps in about 10 minutes.{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | No-Bake | Paleo-Friendly | No Refined Sugar |
Prep Time10minutes mins
Inactive Time2hours hrs
Total Time2hours hrs 10minutes mins
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 377kcal
Author: Karielyn Tillman
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Blender
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Food Processor
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6-inch Cheesecake Pan
For the crust:
- 1 cup organic walnuts
- 6 organic Medjool dates (pitted)
- 2 tablespoons organic coconut flakes
- 1 tablespoon organic refined coconut oil
- 1/8 teaspoon Celtic pink cave salt
For the cheesecake filling:
- 1 cup organic raw cashews
- 1/4 cup organic maple syrup
- 6 tablespoons organic refined coconut oil
- 1 teaspoon Royal Spiruluna
- 1 pinch pink cave salt
For the crust:
-
Add all the ingredients for the crust to a food processor and process until it becomes a wet, crumbly texture.
-
Transfer the mixture to a 6-inch springform cheesecake pan and press firmly and evenly in the bottom of the pan. Set aside.
For the cheesecake filling:
-
Add all the ingredients for the filling to a blender and blend on high speed until it is creamy and smooth.
-
Pour the filling into the cheesecake pan on top of the crust and gently tap it on the counter so it settles to the bottom evenly.
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Put the cheesecake pan in the freezer for 1-2 hours, or until it hardens.
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Remove it from the freezer and let it sit on the counter for about 5-10 minutes to soften it slightly before cutting and serving.
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Store in an air-tight BPA-free container in the refrigerator or freezer until ready to serve because it will become soft and lose its shape if left out at room temperature.
Optional toppings:
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Sprinkle the top with organic shredded coconut, extra spirulina, organic hemp seeds, organic chia seeds, organic cacao nibs, etc. before serving.
Serving: 1svg |
Calories: 377kcal |
Carbohydrates: 28g |
Protein: 7g |
Fat: 30g |
Sodium: 49mg |
Fiber: 3g |
Sugar: 19g |
Calcium: 43mg
by Paul | Mar 4, 2023 | Spirulina blog
Spirulina is a blue-green algae that has gained popularity in recent years for its numerous health benefits. While it is commonly consumed by humans, spirulina can also be a beneficial supplement for pets. In this blog, we will explore the health benefits of spirulina for pets and how it can be incorporated into their diet.
What is Spirulina?
Spirulina is a nutrient-dense superfood that is high in protein, vitamins, minerals, and antioxidants. It is commonly consumed as a dietary supplement by humans, and is also suitable for pets. Spirulina is available in various forms, including powder, tablets, and capsules.
Health Benefits of Spirulina for Pets
- Immune System Support
Spirulina is rich in antioxidants, which help to protect cells from damage caused by free radicals. Free radicals can contribute to the development of diseases, including cancer. By incorporating spirulina into your pet’s diet, you can help to support their immune system and reduce the risk of disease.
- Digestive Health
Spirulina is high in fiber, which can help to improve digestion and reduce the risk of constipation. Additionally, spirulina is rich in prebiotics, which are beneficial for promoting the growth of healthy gut bacteria. This can help to improve your pet’s digestive health and reduce the risk of digestive issues.
- Joint Health
Spirulina is rich in anti-inflammatory compounds, which can help to reduce inflammation in the joints. This can be beneficial for pets with joint issues, including arthritis. Additionally, spirulina is high in essential fatty acids, which are important for maintaining joint health.
- Skin and Coat Health
Spirulina is high in vitamins and minerals that are important for maintaining healthy skin and coat. It is particularly rich in vitamin A, which is essential for skin health. Additionally, spirulina is high in omega-3 fatty acids, which can help to improve the appearance and texture of your pet’s coat.
How to Incorporate Spirulina into Your Pet’s Diet
Spirulina can be incorporated into your pet’s diet in several ways. The powder can be added to their food or mixed with water to make a paste. Additionally, spirulina tablets and capsules are available and can be given as a supplement. It is important to follow the recommended dosage guidelines and consult with your veterinarian before incorporating spirulina into your pet’s diet.
In conclusion, spirulina is a beneficial supplement for pets due to its numerous health benefits, including immune system support, digestive health, joint health, and skin and coat health. By incorporating spirulina into your pet’s diet, you can help to support their overall health and wellbeing.
One study published in the Journal of Animal Science found that spirulina supplementation improved the growth rate, feed conversion ratio, and nutrient digestibility in young horses. The study concluded that spirulina may be a beneficial supplement for promoting growth and improving nutrient absorption in horses.
Another study published in the Journal of Equine Veterinary Science found that spirulina supplementation improved immune system function and reduced inflammation in horses. The study concluded that spirulina may be a useful supplement for improving immune system health and reducing the risk of inflammatory conditions in horses.
While these studies show promising results, more research is needed to fully understand the health benefits of spirulina for horses. It is important to consult with a veterinarian before incorporating spirulina or any other supplement into your horse’s diet. Additionally, it is important to ensure that the spirulina supplement is of high quality and free from any contaminants that may be harmful to horses. Royal Spirulina is pure without contaminants. Royal Spirulina NEW! Freeze Dried
by Paul | Mar 3, 2023 | Spirulina blog

Spirulina Protein Compared to Meat: Which is Better?
Protein is a crucial nutrient for the human body, as it is necessary for building and repairing tissues. While many people associate protein with meat, there are also plant-based sources of protein, such as spirulina. Spirulina is a type of blue-green algae that is incredibly nutritious and contains a high amount of protein. In this blog, we will explore the benefits of spirulina protein compared to meat protein.
Protein Content
When it comes to protein content, spirulina is a winner. While the protein content of meat varies depending on the type and cut of meat, spirulina contains about 60-70% protein, making it one of the most protein-dense foods available. In comparison, beef contains about 25% protein, chicken contains about 20% protein, and fish contains about 18% protein.
Amino Acid Profile
Protein is made up of amino acids, which are the building blocks of protein. There are nine essential amino acids that the body cannot produce on its own and must be obtained through the diet. While meat is a complete protein source, meaning it contains all nine essential amino acids, spirulina is also a complete protein source, containing all nine essential amino acids in the right proportions.
Bioavailability
Bioavailability refers to how well the body can absorb and use the protein in a food. While meat protein is highly bioavailable, spirulina protein is even more so. This is because spirulina is a plant-based protein, which means it is more easily digested by the body than animal-based protein. This makes spirulina protein an excellent option for people with digestive issues or those who want to maximize their protein absorption.
Cholesterol and Fat
One of the downsides of meat protein is that it often comes with a high amount of cholesterol and fat. This can be a problem for people with high cholesterol or heart disease. On the other hand, spirulina is a low-fat, cholesterol-free food, making it an ideal protein source for people with these health concerns.
Environmental Impact
Finally, it is worth noting that meat production has a significant impact on the environment, from the resources required to raise and feed the animals to the waste produced by their consumption. In contrast, spirulina is a sustainable food source that can be grown in freshwater ponds with minimal resources.
Food |
Protein content per 100g |
Spirulina |
60-70g |
Beef |
25g |
Chicken |
20g |
Fish |
18g |
As you can see, spirulina has a significantly higher protein content compared to meat, making it an excellent protein source for those looking to increase their protein intake.
Some reasons why spirulina protein is considered healthier than meat protein:
- Low in Fat: Spirulina is a low-fat food, with only about 3% of its calories coming from fat. In contrast, meat can be high in saturated and trans fats, which can increase the risk of heart disease and other health problems.
- Cholesterol-Free: Spirulina is cholesterol-free, making it a great protein source for people with high cholesterol or heart disease.
- High in Nutrients: Spirulina is loaded with nutrients, including vitamins, minerals, and antioxidants. These nutrients help support overall health and may provide additional benefits beyond just protein.
- Sustainable: Spirulina is a sustainable food source that requires minimal resources to produce, making it a more environmentally-friendly option compared to meat production.
- Easily Digested: Plant-based protein sources like spirulina are generally more easily digested by the body compared to animal-based protein sources like meat. This means that the body can absorb and use the protein in spirulina more efficiently.
Overall, spirulina protein is a healthy and sustainable alternative to meat protein. It is low in fat and cholesterol, high in nutrients, and easily digested by the body.
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