✅ Blog Title: Spirulina and Cancer: Exploring the Science Behind Its Healing Potential

✅ Blog Title: Spirulina and Cancer: Exploring the Science Behind Its Healing Potential

by | May 19, 2025 | Uncategorized

Spirulina and Cancer: Exploring the Science Behind Its Healing Potential

Spirulina is more than just a trendy superfood — it’s a nutritional powerhouse backed by growing research in cancer biology and immune function. Rich in antioxidants, especially the blue pigment phycocyanin, spirulina has been shown to offer potential anticancer effects in various studies. Let’s explore the latest findings and why Royal Spirulina stands out as a superior choice.

🧪 Key Scientific Findings

1. Inhibited Tumor Growth

A 2024 study on Spirulina maxima nanoemulsion demonstrated significant inhibition of tumor growth in mice. The treatment also reduced oxidative stress markers and helped normalize liver enzyme levels — a promising sign for its potential as an adjunct therapy.

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2. Pancreatic Cancer Cell Suppression

Spirulina platensis and its active compounds were found to decrease proliferation of human pancreatic cancer cells while reducing reactive oxygen species, indicating both antioxidant and anti-proliferative action.

Read Study →

3. Phycocyanin Induces Apoptosis

Phycocyanin, the antioxidant pigment unique to spirulina, was shown to induce apoptosis (programmed cell death) and inhibit tumor cell proliferation in pancreatic cancer models.

Explore Research →

4. Lung Cancer Cell Inhibition

In vitro experiments revealed that spirulina extract reduced viability of lung cancer cells and triggered apoptotic pathways — further showcasing its diverse anticancer mechanisms.

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5. Immune System Enhancement

A UC Davis study highlighted that spirulina significantly stimulates cytokine production, boosting immune function — a critical advantage during or after cancer treatment.

View Study →

🌿 Why Royal Spirulina?

Unlike conventional spirulina, Royal Spirulina is:

  • Grown in patented bioreactors for optimal purity
  • Freeze-dried — never spray-dried — to preserve maximum nutrients
  • Rich in phycocyanin and free of contaminants

We go beyond “organic” — our goal is therapeutic-grade purity and potency.

🎗️ A Natural Option Worth Considering

If you or a loved one is navigating cancer treatment, spirulina may offer valuable support for immune function, inflammation control, and oxidative stress reduction. As always, consult your healthcare provider before integrating new supplements into a treatment plan.

🔗 Learn more or shop at: www.RoyalSpirulina.com

Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake

Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake

by | Oct 16, 2023 | Uncategorized

This healthy plant-based Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake is an easy recipe made with only 8 clean, real food ingredients that can be prepared with only 2 easy steps in about 10 minutes.

You will love how this healthy vegan no-bake dessert can be made in only 2 easy steps in less than 10 minutes!

Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake

How To Make Gluten-Free Vegan Raw No-Bake Spirulina Cheesecake: Step-by-Step Instructions

There are only 2 quick steps to make this healthy recipe and I’ll show you how in the step-by-step instructions below.

Step 1: Prepare the Crust

Firstly, add all the ingredients for the crust to a food processor.

Process until it has a wet, crumbly texture and taking care to not over process.

After that, transfer the mixture to the prepared cheesecake pan.

Spread the mixture evenly on the bottom of the pan and press it down firm and tight.

Step 2: Prepare the Filling

Secondly, add all the ingredients for the filling to a blender and blend until it’s creamy and smooth.

Next, transfer the filling to the cheesecake pan and spread it evenly on top of the crust.

Step 3: Chill and Set

Thirdly, place the cheesecake pan in the freezer for 1-2 hours, or until it hardens.

Remove it from the freezer and let it sit on the counter for about 5-10 minutes to soften before cutting.

Step 4: Storage

Lastly, store any leftovers in an air-tight, BPA-free container in the freezer.

Above all, keep the cheesecake in the freezer until ready to serve.

It will get soft and lose its shape if left out at room temperature.

 

Raw Vegan No-Bake Spirulina Cheesecake

This healthy plant-based Raw Vegan No-Bake Spirulina Cheesecake is an easy recipe made with only 8 clean, real food ingredients that can be prepared with only 2 easy steps in about 10 minutes.{ Plant-Based | Raw | Vegan | Gluten-Free | Dairy-Free | Egg-Free | Soy-Free | No-Bake | Paleo-Friendly | No Refined Sugar |
Prep Time10minutes
Inactive Time2hours
Total Time2hours 10minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 377kcal
Author: Karielyn Tillman

Equipment

  • Blender
  • Food Processor
  • 6-inch Cheesecake Pan

Ingredients

For the crust:

  • 1 cup organic walnuts
  • 6 organic Medjool dates (pitted)
  • 2 tablespoons organic coconut flakes
  • 1 tablespoon organic refined coconut oil
  • 1/8 teaspoon Celtic pink cave salt

For the cheesecake filling:

  • 1 cup organic raw cashews
  • 1/4 cup organic maple syrup
  • 6 tablespoons organic refined coconut oil
  • 1 teaspoon Royal Spiruluna
  • 1 pinch pink cave salt

Instructions

Advanced preparation:

  • Optional: Soak the cashews in filtered/purified water for 30-60 minutes. This will make them soft and the mixture extra creamy and smooth. Drain and rinse them before adding to the recipe.

For the crust:

  • Add all the ingredients for the crust to a food processor and process until it becomes a wet, crumbly texture.
  • Transfer the mixture to a 6-inch springform cheesecake pan and press firmly and evenly in the bottom of the pan. Set aside.

For the cheesecake filling:

  • Add all the ingredients for the filling to a blender and blend on high speed until it is creamy and smooth.
  • Pour the filling into the cheesecake pan on top of the crust and gently tap it on the counter so it settles to the bottom evenly.
  • Put the cheesecake pan in the freezer for 1-2 hours, or until it hardens.
  • Remove it from the freezer and let it sit on the counter for about 5-10 minutes to soften it slightly before cutting and serving.
  • Store in an air-tight BPA-free container in the refrigerator or freezer until ready to serve because it will become soft and lose its shape if left out at room temperature.

Optional toppings:

  • Sprinkle the top with organic shredded coconut, extra spirulina, organic hemp seeds, organic chia seeds, organic cacao nibs, etc. before serving.

Nutrition

Serving: 1svg | Calories: 377kcal | Carbohydrates: 28g | Protein: 7g | Fat: 30g | Sodium: 49mg | Fiber: 3g | Sugar: 19g | Calcium: 43mg



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